APPETIZERS

 

 

CRANBERY PUFFS 6.99 (Can not be made Gluten free)

Thom’s creation; cream cheese wonton gone wild. 

EGG ROLLS 5.99

Pork, carrots, onions and noodles. (available vegetable for the same price, or shrimp for an additional 2)

FRESH SPRING ROLLS 5.99

Chicken, shrimp, lettuce, herbs and noodles wrapped and served with peanut sauce. (available with tofu)

FRIED WONTON 5.99 (Can not be made Gluten free)

Available cream cheese or pork-filled, served with homemade sweet and sour dipping sauce. 

STEAMED BUNS  7.99 (Can not be made Gluten free)

An Azian spin on the slider. Choice of braised chicken, oxtail or mock duck. 

MALAYSIAN SKEWERS 7.99

Grilled spiced marinated chicken, served with a tangy peanut sauce. (available tofu)

POTSTICKERS 5.99 (Can not be made Gluten free)

Your choice of chicken or pork dumpling, served with ginger soy dipping sauce. (available steamed or fried)

ORANGE BEEF TENDERLOIN SATAY 9.99

Marinated and grilled, served with citrus nuoc cham. 

TUNA TARTAR* 10.99

Sushi-grade Ahi Tuna stung with wasabi. 

CALAMARI  9.99

Lightly tempura-battered then sautéed with pineapple, jalapeno, and bell-pepper. 

MUSSELS 9.99

Broiled with galangal and basil broth. 

SOFTSHELL CRAB  9.99 (Can not be made Gluten free)

Light panko breaded served over Azian slaw with Thai chili oil.

CRAB CAKE** 9.99

An ‘Azian’ version of the coveted Maryland-style crab with green curry and fruit relish.

EDAMAME  4.99

Steamed & salted soy beans.

SAUTEED WINGS 6.99 (Can not be made Gluten free)

Oyster, Sesame, Curry or Teriyaki.

 

 

 

SOUP 

Tofu, mock duck, vegetable, chicken or wontons. 4.99  Steak. 5.99 Shrimp. 6.99 

 

WONTON SOUP Wontons and fresh vegetables.

THAI HOT & SOUR SOUP** Tomato, pineapple, bean sprouts, lemongrass, chicken, celery, bamboo shoots and onions.

THOM YOM** Mushrooms, lemongrass, curry, coconut milk and fresh basil.

 

 

 

LARGE BOWL NOODLE SOUP

A full meal in one bowl

 

Tofu, mock duck, vegetables, chicken or wontons. 8.99  Steak. 9.99  Shrimp. 12.99 

 

PHO Vietnamese traditional noodle soup, herbs, beans sprouts and fresh basil.

WONTON NOODLE SOUP  Wontons and vegetables with fresh egg noodle. (Can not be made Gluten free)

UDON NOODLE SOUP With ginger egg broth. (Can not be made Gluten free)

RAMEN TOKYO STYLE  Nori, mushroom, and quail eggs. (Can not be made Gluten free)

“SPANKER” ** Coconut milk, lemongrass, red curry, asparagus, cranberries, oyster mushrooms and noodles.

 

 

SALADS

 

VIETNAMESE RICE NOODLE SALAD Pork or Vegetable Egg Roll, or Chicken. 8.99  Steak.  12.99  Shrimp. 13.99

Lettuce, bean sprout and rice noodles, topped with crushed peanuts. 

LAAB SALAD ** Ground pork, tofu, mock duck or chicken. 10.99 Steak. 12.99 Shrimp.13.99

Thai chili, cilantro, mint, fresh lime juice, noodle, peanuts and cabbage wraps.

GREEN PAPAYA SALAD ** 8.99 Add tofu or chicken. 10.99  Shrimp. 13.99  

Young  papaya, lemon juice, peanuts. 

 

 

CLASSIC WOK DISHES

Served with Steamed Rice. Brown Rice .99 Fried Rice. 1.99  Vegetables or Tofu. 11.99 Mock Duck. Chicken, or Pork. 13.99  Squid, Steak or Shrimp. 14.99 Scallops. 16.99

 

 

MONGOLIAN* (steak suggested)  Peapods, straw mushrooms, tomatoes, water chestnuts, bamboo shoots and onions stir fried Mongolian style.

BLACK BEAN SAUCE* Choice of protein, pineapple, tomatoes, onions and bell peppers in our classic Chinese style black bean sauce.

VEGETARIAN FANTASY* Tofu and mock duck, tomatoes, bell peppers, pineapple and onions in a classic Chinese's style black bean sauce.

TERIYAKI* Choice of protein, carrots, bell peppers, peapods, onions and fresh mushrooms.

BASIC STIR FRY Choice of protein, broccoli, celery, cabbage, peapods, carrots and onions stir fried with Thanh Do’s mild ginger sauce.  (add almonds for 2.99)

ASPARAGUS* (chicken suggested) Wok seared with asparagus, baby corn, carrots and onions.

KUNG PAO* Choice of protein, peanuts bell peppers, water chestnuts, bamboo shoots  and onions.

GENERAL TSO’S* (batter-fried) Choice of shrimp, chicken or tofu, sautéed with carrots, bok choy, water chestnuts, black mushrooms and onions.

GARLIC LOVER’S* Choice of protein, black wood mushrooms, peapods, carrots, water chestnuts, bamboo shoots and onions, served in a thick garlic sauce.

 

 

EVERYONE’S CLASSIC FAVORITES

Served with Steamed Rice. Brown Rice add .99 Fried Rice for 1.99 

 

SWEET & SOUR (batter-fried) Available chicken or tofu. 10.99  Shrimp 13.99 Our secret sauce made from bell peppers, pineapple, tomatoes and onions.

SESAME (batter-fried) Available Tofu. 11.99 Chicken. 13.99 Shrimp 14.99 Covered in sesame sauce, served with steamed rice.

EGG FOO YOUNG Vegetable, Chicken or Pork. 8.99  Shrimp 9.99

Egg, noodles, carrots, onions and bean sprouts topped with thick gravy and served with steamed rice.

 

 

CURRY DISHES

Served with Steamed Rice. Brown Rice .99 Fried Rice. 1.99  Vegetables or Tofu. 11.99 Mock Duck. Chicken, or Pork. 13.99  Squid, Steak or Shrimp. 14.99 Scallops. 16.99

 

 

CRANBERRY CURRY**  (Thom’s first creation: Classic Asian spice meets Minnesota nice) Fresh mushrooms, onions, scallions, Thai curry, coconut milk and cranberries

VIETNAMESE COCONUT CURRY* Vietnamese spices, curry, coconut milk and onions topped with crushed peanuts and served over a bed of lettuce and bean sprouts.

THAI STYLE CURRY***  (your choice of red or green) Sautéed with lemon grass, mushrooms, jalapeno, bell peppers, and onions.

CHINESE CURRY* Stir fried with peapods, water chestnuts, bamboo shoots, onions and yellow curry.

 

 

NOODLE DISHES

Vegetables or Tofu. 10.99 Mock Duck, Chicken, or Pork. 12.99   Squid, Steak or Shrimp. 14.99  Scallops. 16.99

 

 

PAD THAI** Pad noodles, crumbled egg, bean sprouts and onions.  Topped with crushed peanuts.

BASIL PAD NOODLE STIR FRY** Bell peppers, bok choy, basil, pad noodles and onions.

SINGAPORE NOODLE* Vermicelli noodles, wok-egg base, bean sprouts, white & green onion, curry and carrots served with chili to taste.

LO MEIN Bamboo shoots, cabbage, peapods, carrots, soft lo mein noodles, mushrooms and onions. (Can not be made Gluten free)

ORGANIC UDON  Mushrooms, carrots, squash, bean sprout and soy sesame sauce. (Can not be made Gluten free)

BOW THAI PASTA ** The flavors of peanut, coconut & Sing Ha beer meld in this fusion dish. (Can not be made Gluten free)

SUPPER FUN NOODLES * Wide flat noodle, broccoli stems, onions and bean sprouts tossed with oyster & sesame.

 

 

 

CREATIONS

Served with Steamed Rice. Brown Rice .99 Fried Rice. 1.99  Vegetables or Tofu. 11.99 Mock Duck. Chicken, or Pork. 13.99  Squid, Steak or Shrimp. 14.99 Scallops. 16.99

 

 

NUTTY* Choice of protein, cashew nuts, peanuts, water chestnuts, almonds and onions.

XANH* Choice of protein, with onions and tossed in a ginger sauce, served over a bed of fresh steamed broccoli.

CASHEW** Choice of protein, bamboo shoots, broccoli, green scallions, water Chestnuts, & onions.

BASIL SUPREME** Choice of protein, pineapple, mushrooms, bell peppers, onions, jalapenos and fresh basil. Chili spiced to taste.

LEMONGRASS** Choice of protein marinated in hot and spicy sauce with lemongrass and onions.

STEAK & POTATO Hand sliced crispy potatoes, beef and onions sautéed with sweet oyster sauce.

 

 

SEAFOOD

Fresh daily, prices may change slightly.

 

FRESH CATCH OF THE DAY Market price. 

Ask your server for today’s fresh catch and preparation.

TILAPIA** 14.99

With ginger, garlic, tomatoes, mixed vegetables, and served over fried rice.

WALLEYE 17.99

Lightly breaded fillet atop a bed of brown rice and vegetables, topped with jalapeño and basil cream sauce.

AHI YELLOWFIN TUNA 19.99

Grilled tuna, simple soy wasabi with steamed baby bok-choy. 

CEDAR GRILLED SALMON* 17.99

Plank-smoked in-house with grilled asparagus.

JAVA SEA** 17.99

Shrimp, squid and scallops stir fried with peapods, zucchini, bok choy, straw mushrooms and onions.

SEABASS* 19.99

Chive blossoms & chayote squash topped with pineapple, mango & ginger relish.

SOFTSHELL CRAB ENTREE  18.99

Lightly panko breaded served over Azian slaw  with Thai chili oil.

CRAB CAKES** 21.99

An ‘Azian’ version of the coveted Maryland-style crab cake with green curry and fruit relish.

 

FROM THE GRILL

 

SPARE RIBS (Pork) Half Slab Serves one person. 18.99 Whole Slab Serves two to three people. 35.99

Marinated in Azian spice overnight then slow cooked for six hours and finished in a bbq sauce, served with fried rice.

KOREAN STYLE SHORT RIBS (Beef) Marinated with mirin, Asian pear and sesame. 17.99

RACK OF LAMB Served with a blend of exotic ‘Azian’ mushrooms. 22.99

 

 

 

 

Most items on our menu can be made Gluten free, just ask!

 

SPICE IS THE VARIETY OF LIFE. Asian food is famous for being spicy. All the dishes can be tailored to suit your taste.  

What is mild to some may be spicy to others. Please be careful when ordering.

 

*Medium  **Hot  ***Very Hot  ****Crazy Hot